Jamie Cartwright and Charlotte Healy write for Big Hospitality on best practice allergen procedures
Jamie Cartwright and Charlotte Healy have written for Big Hospitality on best practice allergen procedures. Read more below.
How to ensure your business follows best practice allergen procedures
Our thinking
Rebecca Burford
7 top tips for Food and Beverage brands preparing for Private Equity investment
Planning and preparing for investment into your F&B business in advance of entertaining discussions will stand you in good stead.
Briony Richards
AI and HR - How can employers reduce the risks associated with using artificial intelligence to help manage their workforce?
If they are not mindful of the risks associated with AI, employers may find themselves in breach of employment and data protection law.
Charlotte Duly
Charlotte Duly writes for CITMA Review on the China Tang trade mark infringement case
Charlotte Duly writes for CITMA Review on the China Tang trade mark infringement case
Caroline Greenwell
Nowhere to hide for greenwashing brands
In the UK, regulators are cracking down, with many companies now at risk of financial and other penalties.
Jamie Cartwright
Weighing up the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022.
Jamie Cartwright
Jamie Cartwright comments on the potential impact of the plastic packaging tax
Jamie Cartwright comments on the potential impact of the plastic packaging tax
Clare Davis
National Minimum Wage – At risk of committing a criminal offence?
To best prepare, you need to understand the nature of the risks involved and take steps to minimise them.
Rose Carey
Summary of corporate immigration changes 2022
The Home Office has announced a raft of business immigration changes which will affect employers and workers alike.
Becky Lawton
New family-friendly rights – but will they be implemented in 2022?
The government has committed to introducing several new family rights following a number of consultations over the last couple of years.
Becky Lawton
The talent gap, recruitment and retention issues
Employers continue to struggle attracting and retaining talent in a market rife with labour shortages and widely-reported pay pressures.
Government launches a new rent arrears Code for Covid stricken businesses with legislative teeth
Who does the code apply to and what is it's purpose? Read more here.
Jason Saiban
Jason Saiban writes for Food Manufacture on the food industry's climate change challenge
The key challenge will be how the environmental targets are actually met.
Olivia Gray
Consumers’ unwitting assumptions: A [wh]iskey business in brand competition
Olivia and Anna look at the Liverpool Gin Distillery Ltd v Sazerac Brands LLC case and the question of 'indirect confusion'
Michael Powner
Michael Powner and Laurence Whymark write for The Caterer on the implications of the new tipping laws on the hospitality industry
Operators will soon have to pass on tips to staff without deductions.
Caroline Swain
Building Back Better: Future Gazing
What’s next for the hospitality industry post-pandemic?
Caroline Swain
Building Back Better: Re-examining your proposition
Why hospitality businesses should re-examine their proposition now
James Broadhurst
Charles Russell Speechlys advises Fudco Partnership on sale to Exponent-backed Vibrant Foods
Fudco is a family-owned business selling South Asian ethnic foods in UK and Europe.
Kerry Stares
Doing Business Responsibly: Food & Beverage
A return to growth will be a priority post-pandemic for F&B businesses, and doing business responsibly could help you to achieve it
Can contract clauses change the world? We think they can!
With the UK’s services centric economy, the F&B sector can play its part in moving towards a sustainable low to zero carbon economy.
Helen Wong interviewed by BBC Radio 5 Live on the impact of the tightening of lockdown restrictions on the F&B sector