In the Press
Michael Powner and Laurence Whymark have written for The Caterer on the implications of the new tipping laws on the hospitality industry (subscription required). Read more below.
How to get ready for the cost of the new tips bill
The Results are in: AI on the Front Line of Alcohol Advertising Regulation
Evie O'Connor
Quick Reads
The Employment (Allocation of Tips) Act 2023 – practical impact since implementation
Chiara Muston
Insights
Day-one sick pay: costs, opportunities and practical steps for Retail and Food & Beverage businesses
Chiara Muston
Insights
Iwan Thomas writes for MCA Insight on halted sale of Costa Coffee
Iwan Thomas
In the Press
EU–India Trade Deal: A Transformational Agreement Opening New Pathways for Business
Kim Lalli
Insights
Charles Russell Speechlys grows Real Estate team with the appointment of UK and Italian market expert Chiara Del Frate
Robin Grove MIoL
News
Internet Retailing quotes Jamie Cartwright on the HFSS advertising ban
Jamie Cartwright
In the Press
The Farming Profitability Review and the new Farming and Food Partnership Board: what’s new and what do you need to know?
Maddie Dunn
Quick Reads
The Street quotes Iwan Thomas on fast food chain Leon closing 20 restaurants amid a major restructuring
Iwan Thomas
In the Press
Magnum spins out of Unilever: a clearer investment story but a cool valuation
Iwan Thomas
Quick Reads
Professional Adviser and Independent Retail News quote Sarah Morley on the impact of Business Rates changes in the 2025 Budget on retail and leisure
Sarah Morley
In the Press
Princes’ float: a welcome listing, but the price says confidence is still scarce
Iwan Thomas
Quick Reads
EU Waste Directive 2025/1892 – Binding food waste targets and Extended Producer Responsibility for Textiles
Jamie Cartwright
Quick Reads
Food Management Today quotes Jamie Cartwright on new legislation relating to foods high in fat, sugar and salt (HFSS)
Jamie Cartwright
In the Press