Cider, Sustainability and Estate Plans

Living in Malvern, there are any number of road signs pointing the way to local cider-makers in Herefordshire and Worcestershire. It is pleasing therefore to read that there is research showing that craft cider epitomises the circular economy and is therefore “a good thing” (albeit in moderation).  

Whether it is the use of locally sourced apples, the proximity to market when the cider is made or the ability to reuse the waste product as fertiliser, there is a lot to commend the production of craft cider. The research further suggests that craft cider making increases collaboration between local business and promotes greater community cohesion

For landowners who are reviewing all aspects of the use of their landholdings (whether ongoing agricultural use, natural capital, strategic land development or potential commercial uses), maybe cider production is something to add to the mix.  Where feasible, it might both generate additional income streams (and potentially pave the way for a trading business enterprise) and bolster the environmental, social and sustainability credentials of the farm or estate. We would always encourage clients to think broadly in considering options for diversification on their estates (and are happy to advise accordingly). Where such diversification also promotes greater symbiosis with local businesses and helps to keep an estate firmly connected to the local community, should be a further benefit to take into account. 

All told, this would seem to be a win-win, particularly with the weather being so conducive to a refreshing glass of cider at the moment. It does, however, go without saying that everyone should drink responsibly (particularly when considering estate planning and diversification…)  

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